Chicken Spring Rolls With Plum Sauce Recipe

Chicken spring rolls are a delicious and healthy appetizer that is perfect for any occasion. These crispy rolls are filled with a flavorful mixture of chicken, vegetables, and spices, and are served with a tangy plum sauce. The rolls are easy to make and can be enjoyed as a snack or as part of a meal. They are also great for entertaining guests. The plum sauce adds a sweet and savory element to the dish, making it a crowd-pleaser.

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Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Chicken Spring Rolls With Plum Sauce
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Ingredients for Chicken Spring Rolls With Plum Sauce Recipe

  • 1/4 pound Ground Chicken
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Grated Carrots
  • 1 Green Onions, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • 0.13 teaspoon Black Pepper
  • 3 Spring Roll Wrappers
  • as required Vegetable Oil, For Frying
  • as per your need For The Plum Sauce
  • 0.13 cup Plum Jam
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Rice Vinegar
  • 1/4 teaspoon Minced Ginger
  • 0.06 teaspoon Red Pepper Flakes

Directions: Chicken Spring Rolls With Plum Sauce Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground chicken, shredded cabbage, grated carrots, chopped green onions, minced garlic, soy sauce, sesame oil, and black pepper.
  • STEP 2.Place a spring roll wrapper on a clean surface and spoon about 2 tablespoons of the chicken mixture onto the center of the wrapper.
  • STEP 3.Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water.
  • STEP 4.Repeat with the remaining wrappers and filling.
  • STEP 5.Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
  • STEP 6.Carefully place the spring rolls into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
  • STEP 7.Remove the spring rolls from the oil and drain on a paper towel-lined plate.
  • STEP 8.Serve the chicken spring rolls with plum sauce for dipping.
  • STEP 9.For the plum sauce, combine plum jam, soy sauce, rice vinegar, minced ginger, and red pepper flakes in a small bowl. Mix well.
  • STEP 10.Adjust the seasoning to taste and serve alongside the spring rolls.

Cooking Tips

  • Make sure to seal the edges of the spring rolls tightly to prevent them from opening during frying.
  • You can make the spring rolls ahead of time and freeze them. Just thaw them before frying.
  • If you don't have plum jam, you can substitute it with apricot jam or sweet chili sauce.

Storage and Serving

  • Leftover spring rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the spring rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the chicken spring rolls as an appetizer or as part of a meal. They pair well with a side of steamed rice or a fresh salad.
Nutrition
value
330
calories per serving
19 g Fat21 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    21g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    4mg
  • Vitamin A
    294mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    360mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp