Name: Chicken Spring Rolls With Hoisin Sauce Recipe
Total time: 60 min
Yield: 4
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Mango More: A Gudi Padwa & Ugadi Special

Here Are Three Salad Dressings You Must Try

Ladies These Foods Will Help You Boost Your Fertility

The Origin Of Saoji Cuisine And It's Famous Dishes

The Art Of Pickling And Types Of Achaar Recipes In India

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Treat your family to tasty spring rolls like those you find at asian restaurants. We've made the directions simple to follow for authentic results.

How to make Chicken Spring Rolls With Hoisin Sauce Recipe

Betty Crocker

Crawler

Chinese

<p>Treat your family to tasty spring rolls like those you find at asian restaurants. We've made the directions simple to follow for authentic results.</p>

Uncooked short grain arborio rice

Water

Hoisin sauce

Low sodium soy sauce

Sesame oil

Rice vinegar

Clove garlic,  finely chopped

Grated gingerroot

Diced or shredded deli rotisserie chicken

Sweet and sour coleslaw,  drained

Shredded carrots

Medium green onions,  chopped

Spring roll wrappers

Fresh cilantro leaves

1 cook rice in water as directed on package. Meanwhile, in small bowl, mix hoisin sauce, soy sauce, oil, vinegar, garlic and gingerroot. In medium bowl, mix chicken, coleslaw, carrots and onions; set aside.

step 1

2 fill pie plate with water. Place 1 spring roll wrapper in water 45 to 60 seconds or until pliable but not completely softened. Gently remove wrapper from water, shaking to drain excess water; place on damp paper towel. Place 1 cilantro leaf in center of wrapper. Spoon about 2 tablespoons cooked rice in a row about 4 inches long over cilantro leaf. Spoon about 1/3 cup chicken mixture on rice; press into log shape. Pull wrapper over filling; bring up the 2 ends and roll up, tucking in loose ends. Repeat.

step 2

3 serve immediately with hoisin sauce mixture.

step 3