Savory, spicy and addicting Thai spiced shrimp with vegetable noodles is a healthier way to enjoy exotic flavors with a boost of nutrients in each bite.
Ingredients For Thai Spiced Shrimp With Vegetable Noodles Recipe
4 Large squash, yellow and zucchini
4 Large carrots, peeled
2 tablespoon Red Curry Paste
13.5 ounce Coconut milk
2 teaspoon Pure maple syrup or honey
2 teaspoon Fish sauce
0.25 teaspoon Kosher salt
0.1200000000000001 teaspoon Black Pepper, Freshly Ground
1 cup Red Cabbage, Shredded
0.25 cup Fresh Cilantro Leaves, Chopped
Nutrition value
444
calories per serving
40 g Fat6 g Protein14 g Carbs15 g FiberOther
Current Totals
40 g Fat
6 g Protein
14 g Carbs
15 g Fiber
MacroNutrients
Carbs
14 g
Protein
6 g
Fiber
15 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
142 mg
Iron
5 mg
Vitamin A
2510 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
