Thai Red Curry With Chicken Recipe

Ingredients For Thai Red Curry With Chicken Recipe

• 1 pound Pieces of chicken
• 1 can Coconut milk
• 2 tablespoon Fresh lemongrass, minced
• 0.25 cup 1 shallot purple onion, sliced
• 1 piece Thumb size ginger, grated
• 4 Garlic Cloves
• 1 Fresh red chilies, sliced
• 2 tablespoon Tomato ketchup or tomato puree
• 2 tablespoon Fish sauce
• 1.5 tablespoon Chili powder
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander ground
• 1 tablespoon Brown sugar, or to taste
• 1 teaspoon Shrimp paste
• 2 tablespoon Fresh lime juice
• 2 Makrut lime leaves
• 0.5 stick Cinnamon
• 1 Red Bell Pepper, Chopped
• 2 Tomatoes, sliced into small chunks
• 1 Handful fresh basil, chopped