Thai Red Curry With Vegetables And Coconut Milk Recipe

Recipe By Kannamma Cooks

Recipe for easy thai red curry recipe made with veggies and coconut milk. Made with ready-made thai red curry paste.

4.8
23 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

3
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Ingredients For Thai Red Curry With Vegetables And Coconut Milk Recipe

Nutrition
value
361
calories per serving
37 g Fat3 g Protein5 g Carbs8 g FiberOther

Current Totals

  • 37 g Fat
  • 3 g Protein
  • 5 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    3 g
  • Fiber
    8 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    1 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    1 mg
  • Phosphorus
    49 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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