Ingredients For Thai Peanut Noodle Bowls With Vegetables Recipe
1 Box rice noodles
1.33 cup Thinly sliced napa cabbage
1.33 cup Thinly sliced red bell pepper
1.33 cup Shredded Carrots
1.33 cup Thinly sliced purple cabbage
Optional toppings:fresh lime juice, peanuts, cilantro, green onion
0.5 cup Room temperature creamy peanut butter
1 teaspoon Fresh grated ginger
1 Clove garlic, grated
1 tablespoon Fresh lime juice
2 teaspoon Tamari, or soy sauce
1 teaspoon Pure maple syrup
1 teaspoon Rice wine vinegar
1 pinch Salt
Nutrition value
150
calories per serving
2 g Fat12 g Protein19 g Carbs16 g FiberOther
Current Totals
2 g Fat
12 g Protein
19 g Carbs
16 g Fiber
MacroNutrients
Carbs
19 g
Protein
12 g
Fiber
16 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
423 mg
Iron
7 mg
Vitamin A
3248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
218 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
145 mg
Manganese
3 mg
Phosphorus
202 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment