Thai Vegetable Salad With Peanut Butter Dressing Recipe
Recipe By Bawarchi
Thai Vegetable Salad with Peanut Butter Dressing is a delicious Thai recipe served as a Salad.
4
29 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Vegetable Salad With Peanut Butter Dressing Recipe
- 1/4 piece Shred into thin, matchstick sized and place in a large bowl: zucchini
- 1/4 yellow squash
- 0.06 head of cabbage
- 1/4 Carrot
- 0.06 cup toasted sesame seeds
- As required For the dressing
- 0.13 cup peanut butter
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon tamari or soy sauce
- 1/4-1/2 teaspoon hot sauce like sriracha
- 1/4-1/2 tablespoon Maple syrup
- 1/4 tablespoon roasted sesame oil
Nutrition
value
value
131
calories per serving
6 g Fat5 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium246mg
- Iron3mg
- Vitamin A559mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi