Thai Jungle Fish Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté the red curry paste until fragrant.
• STEP 2.Add the coconut milk, fish sauce, tamarind paste, and palm sugar. Stir well to combine.
• STEP 3.Add the fish fillets, vegetables, lemongrass, galangal, and kaffir lime leaves. Simmer for 10-15 minutes until the fish is cooked through.
• STEP 4.Garnish with fresh cilantro and serve hot with steamed rice.

Cooking Tips

• Use fresh fish fillets for the best flavor and texture.
• Adjust the amount of red curry paste according to your spice preference.
• If you can't find galangal, you can substitute it with ginger.
• For a vegetarian version, you can replace the fish with tofu or vegetables.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Thai Jungle Fish Curry over steamed rice for a complete meal.
• Garnish with fresh cilantro and lime wedges for added freshness and flavor.