Thai green curry with boiled rice Recipe

Cooking Directions

• STEP 1.Prepare the curry paste by blending green chilies, lemongrass, galangal, garlic, shallots, and other ingredients in a food processor.
• STEP 2.Heat oil in a pan and add the curry paste. Cook for a few minutes until fragrant.
• STEP 3.Add coconut milk and bring to a simmer. Add your choice of protein and vegetables.
• STEP 4.Simmer until the protein is cooked through and the vegetables are tender.
• STEP 5.Serve the Thai green curry with boiled rice and garnish with fresh herbs, such as cilantro or Thai basil.

Cooking Tips

• Adjust the spiciness of the curry by adding more or less green chilies.
• Feel free to customize the vegetables and protein according to your preference.
• For a creamier curry, use full-fat coconut milk.
• You can make the curry paste in advance and store it in the refrigerator for up to a week.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave.
• Serve the Thai green curry with boiled rice and enjoy!