Boiled rice jaggery sweet mould(ukiri)

Boiled rice jaggery sweet mould(ukiri) Recipe

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About Boiled Rice Jaggery Sweet Mould(ukiri) Recipe:

Oldest traditional authentic dish of pattu family since ages this has been carried forward. Healthy and very nutritious seasonal sweet dish.

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  • 12 mins
  • 7 Ingredients
Ingredients
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Ingredients for Boiled rice jaggery sweet mould(ukiri) Recipe

  • 1/4 cup Boiled rice
  • 1/4 cup Palm jaggery or Normal jaggery
  • 1/4 pinch cardamom powder
  • 0.06 teaspoon Fennel seeds
  • 1 piece coconut finely chopped
  • 1/2 teaspoon Ghee
  • As required water for mixing
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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