Curry leaves rice Recipe
Recipe By Better Butter
Curry leaves rice made up with left over rice.
4.2
10 Rating -
Rate
Vegdiet
7minstotal
2minsPrep
5minsCook
7m.total
2m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry leaves rice Recipe
- 45 cup Boiled rice to. per cent 1
- 1/2 teaspoon Mustard seeds
- 5 Curry leaves
- 1/2 tablespoon Pea nuts roasted
- 1/2 teaspoon Oil
Nutrition
value
value
32586
calories per serving
148 g Fat672 g Protein6991 g Carbs230 g FiberOther
Current Totals
- Fat148g
- Protein672g
- Carbs6991g
- Fiber230g
MacroNutrients
- Carbs6991g
- Protein672g
- Fiber230g
Fats
- Fat148g
Vitamins & Minerals
- Calcium1362mg
- Iron410mg
- Vitamin A56mcg
- Vitamin B110mg
- Vitamin B24mg
- Vitamin B3168mg
- Vitamin B66mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper23mcg
- Magnesium5814mg
- Manganese82mg
- Phosphorus13682mg
- Selenium< 1mcg
- Zinc131mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter