1 piece Thumb sized ginger peeled and roughly chopped
4 Cloves garlic peeled and roughly chopped
6 Kaffir lime leaves
1 Zest and juice lime
0.5 teaspoon Salt
0.25 teaspoon White pepper
0.5 tablespoon Cumin
1 tablespoon Ground coriander
1 teaspoon Shrimp paste
2 teaspoon Fish sauce
1 bunch Large coriander stalks too
2 tablespoon Olive oil
4 Chicken breasts cut into bite size chunks
4 tablespoon Heaped homemade thai green curry paste
1 Chicken stock cube , crumbled
14 ounce Tin full fat coconut milk
1 bunch Broccoli broken into small florets
1 cup Sugar snap peas/snowpeas
0.5 cup Bamboo shoots
1 teaspoon Light brown sugar
Boiled rice
Thai basil leaves
Freshly chopped red chillies
Nutrition value
485
calories per serving
35 g Fat12 g Protein34 g Carbs17 g FiberOther
Current Totals
35 g Fat
12 g Protein
34 g Carbs
17 g Fiber
MacroNutrients
Carbs
34 g
Protein
12 g
Fiber
17 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
254 mg
Iron
8 mg
Vitamin A
1805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
201 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
3 mg
Phosphorus
205 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.