Thai Green Chicken Curry Recipe

Recipe By Australia’s Best Recipes

A recipe base i stole and adjusted to my liking from my aunt.

4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Thai Green Chicken Curry
plan
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ingredients serve

Ingredients for Thai Green Chicken Curry Recipe

  • 125 gram Chicken breast fillet
  • 1/4 Shallots finely chopped
  • 3/4 bunch Baby bok choy roughly chopped whole
  • 100 gram Light coconut milk
  • 1/4 bunch Coriander roughly chopped small
  • 1/2 Kaffir lime leaf small
  • 0.38 tablespoon Green thai curry paste *to taste
  • 1/2 Garlic clove finely chopped
  • 0.38 teaspoon Ginger Minced
  • 1/4 Long red chilli sliced
  • 1/4 cup Massel chicken style liquid stock
Nutrition
value
760
calories per serving
59 g Fat43 g Protein14 g Carbs17 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    43g
  • Carbs
    14g
  • Fiber
    17g

MacroNutrients

  • Carbs
    14g
  • Protein
    43g
  • Fiber
    17g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    13mg
  • Vitamin A
    6979mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    3mg
  • Vitamin B9
    264mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    136mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    203mg
  • Manganese
    2mg
  • Phosphorus
    455mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes