Ingredients for Green Curry Chicken Patties With Thai Noodle Salad Recipe
100 gram Lilydale free range chicken mince
1/2 tablespoon Thai Green Curry Paste
1/4 Green Onion, Finely Chopped
1/2 tablespoon Finely chopped fresh coriander
0.06 cup Peanut oil
50 gram Pad Thai Rice Noodles
0.38 tablespoon Rice wine vinegar
1/4 tablespoon Fish sauce
1/4 tablespoon Caster sugar
1/4 Long red chilli, finely chopped
1/4 Garlic Clove, Crushed
31.25 gram Cherry tomatoes halved
1/4 Carrot, peeled into ribbons
0.13 Red onion, halved, thinly sliced
1/4 cup Fresh mint leaves, torn
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment