Slow Cooker Thai Green Curry Chicken Recipe
Recipe By Slurrp
This Slow Cooker Thai Green Curry Chicken is a flavorful and aromatic dish that is easy to prepare. The combination of tender chicken, vegetables, and Thai green curry paste creates a rich and creamy curry. Simply add all the ingredients to the slow cooker and let it cook on low heat for several hours. Serve the curry over steamed rice for a satisfying and delicious meal.
4.7
18 Rating -
Rate
Non Vegdiet
4hr 40minstotal
10minsPrep
4hr 30minsCook
4hr 40m.total
10m.Prep
4hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Thai Green Curry Chicken Recipe
- 3/4 pound Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
- 1/2 Red Bell Pepper, Sliced
- 1/2 Green Bell Pepper, Sliced
- 1/2 Onion, Sliced
- 1/2 can Coconut Milk
- 1.50 tablespoon Thai Green Curry Paste
- 1 tablespoon Fish Sauce
- 1/2 tablespoon Brown Sugar
- 1/2 Juice Lime
- as per your need Fresh Cilantro And Lime Wedges For Garnish
- as per your need Steamed Rice For Serving
Directions: Slow Cooker Thai Green Curry Chicken Recipe
Cooking Directions
- STEP 1.In a slow cooker, combine chicken, bell peppers, onion, coconut milk, Thai green curry paste, fish sauce, brown sugar, and lime juice.
- STEP 2.Cover and cook on low heat for 4-6 hours, or until the chicken is cooked through and tender.
- STEP 3.Serve the curry over steamed rice and garnish with fresh cilantro and lime wedges.
Cooking Tips
- For a spicier curry, add more Thai green curry paste.
- You can substitute chicken with other proteins like beef, pork, or tofu.
- Feel free to add other vegetables like carrots, broccoli, or snow peas.
Storage and Serving
- Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the curry in a saucepan over medium heat until heated through.
- Serve with fresh rice and garnish with cilantro and lime wedges.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp