Thai Green Chicken Curry Recipe

Recipe By Australia’s Best Recipes

Thai green chicken curry is a takeaway favourite, but it's also easy to make at home This simple recipe is a cinch to prepare, and we reckon you and your family will rate it as one of the best curries in your repertoire

4.1
18 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Thai Green Chicken Curry Recipe

Nutrition
value
469
calories per serving
38 g Fat25 g Protein8 g Carbs6 g FiberOther

Current Totals

  • 38 g Fat
  • 25 g Protein
  • 8 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    25 g
  • Fiber
    6 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    3 mg
  • Vitamin A
    261 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    274 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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