Thai green chicken curry is a takeaway favourite, but it's also easy to make at home This simple recipe is a cinch to prepare, and we reckon you and your family will rate it as one of the best curries in your repertoire
500 gram Lilydale free range chicken thigh, cut into pieces
100 gram Green Beans
2 Kaffir lime leaf
1 tablespoon Fish sauce
1 tablespoon Lime juice
2 teaspoon Brown sugar
Nutrition value
469
calories per serving
38 g Fat25 g Protein8 g Carbs6 g FiberOther
Current Totals
38 g Fat
25 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
25 g
Fiber
6 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
274 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment