Thai Fishcakes With Dipping Sauce Recipe

Ingredients For Thai Fishcakes With Dipping Sauce Recipe

• 500 gram Ling fish fillets, skin removed, chopped
• 2 tablespoon Red Curry Paste
• 1 tablespoon Fish sauce
• 1 Egg, Lightly Beaten
• 1 tablespoon Cornflour
• 40 gram Green beans, trimmed, thinly sliced
• 4 Kaffir lime leaves, spine removed, finely shredded
• 0.5 cup Vegetable oil, for shallow frying
• 0.5 cup White sugar
• 0.25 cup Coconut vinegar or white vinegar
• 1 tablespoon Fish sauce
• 2 tablespoon Sweet Chilli Sauce