Keto Salmon Fishcakes With Jalapeno Recipe

Name: Keto Salmon Fishcakes With Jalapeno Recipe
Total time: 50 min
Yield: 4
Cuisine: Mexican

Recipe By Step Away From The Carbs

These keto salmon fishcakes have a mexican flair to them-with added jalapeo, cilantro, lime, and cumin

3.7

13 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

10minsCook

50m.total

10m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Keto Salmon Fishcakes With Jalapeno Recipe

1/2 can Salmon, well drained
1/4 Egg, beaten
0.13 Chopped fresh cilantro, lightly packed
0.06 cup Fine almond flour
1/4 Medium fresh jalapeno, deseeded and finely chopped
1/4 Zest ne lime
1/4 tablespoon Lime juice
1/4 teaspoon Onion powder
1/4 teaspoon Ground cumin
As required Salt and pepper
1/2 tablespoon Olive oil
0.06 cup Mayonnaise
1/2 teaspoon Hot sauce

Nutrition
value

150

calories per serving

14 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
4g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
4g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
45mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Step Away From The Carbs