Hawker-Style Thai Fish Cakes With Dipping Sauce Recipe

Recipe By Kitchen Nine

5
23 Rating -
Rate
30minstotal
30m.total
Hawker-Style Thai Fish Cakes With Dipping Sauce
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ingredients serve

Ingredients for Hawker-Style Thai Fish Cakes With Dipping Sauce Recipe

  • 100 gram White fish fillets, such as red fish fillets or snapper
  • 0.33 tablespoon Thai Red Curry Paste
  • 0.33 tablespoon Fish sauce
  • 0.33 teaspoon White sugar
  • 0.17 Egg white
  • 0.33 Kaffir lime leaves, thinly sliced
  • 13.33 gram Green beans, finely sliced
  • 0.17 Carrot
  • 0.17 Lebanese cucumber
  • As required Salt
  • As required Peanut oil for deep frying
  • 0.08 cup Sugar
  • 0.06 cup White Vinegar
  • 0.17 tablespoon Fish sauce
  • 0.17 Long red chilli, finely chopped
Nutrition
value
226
calories per serving
7 g Fat25 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    25g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    67mg
  • Vitamin B9
    1406mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine