Thai Fishcakes With Dipping Sauce Recipe

Name: Thai Fishcakes With Dipping Sauce Recipe
Total time: 50 min
Yield: 2
Cuisine: Asian

Recipe By Taste

These little fish cakes are perfect for casual entertaining. Serve with the sweet chilli dipping sauce for maximum impact.

4.2

10 Rating -

Rate

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

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Ingredients for Thai Fishcakes With Dipping Sauce Recipe

250 gram Ling fish fillets, skin removed, chopped
1 tablespoon Red Curry Paste
1/2 tablespoon Fish sauce
1/2 Egg, Lightly Beaten
1/2 tablespoon Cornflour
20 gram Green beans, trimmed, thinly sliced
2 Kaffir lime leaves, spine removed, finely shredded
1/4 cup Vegetable oil, for shallow frying
1/4 cup White sugar
0.13 cup Coconut vinegar or white vinegar
1/2 tablespoon Fish sauce
1 tablespoon Sweet Chilli Sauce

Nutrition
value

936

calories per serving

79 g Fat7 g Protein50 g Carbs3 g FiberOther

Current Totals

Fat
79g
Protein
7g
Carbs
50g
Fiber
3g

MacroNutrients

Carbs
50g
Protein
7g
Fiber
3g

Fats

Fat
79g

Vitamins & Minerals

Calcium
77mg
Iron
3mg
Vitamin A
531mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
79mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste