Thai Fishcakes Recipe

step 1

• STEP 1.1 in a food processor, place 2 cloves finely chopped garlic ,5 gm finely chopped ginger, 1 finely chopped red chili, 1 finely chopped lemongrass, 2 finely chopped spring onion, 1 small bunch coriander , 1 tbsp oil and process till all ingredients are well chopped.

step 2

• STEP 2.2 then add 300 gm finely diced white fish fillet, 3 tsp fish sauce ,zest of 2 lime, 1 tsp sugar, salt to taste, 1 whisked egg and blend to form a smooth paste.

step 3

• STEP 3.3 then transfer to a mixing bowl and stir clockwise for 2 to 3 minutes to thicken and aerate the mixture.

step 4

• STEP 4.4 apply oil the hans to prevent the paste from sticking, take 2 tbsp of the fish mixture and shape into patties.

step 5

step 6

• STEP 5.5 in a frying pan heat 2 tbsp oil on medium heat, when hot place the patties in the oil and shallow fry for a few minutes on both sides till golden and cooked through. Adjust the heat to prevent burning.

step 7

• STEP 6.6 remove from the pan, serve hot with salad leaves ,lime wedges and sweet chili sauce.