Sesame Thai Fishcakes Recipe
Recipe By Good To Know
These thai fishcakes with a sesame crust are a fantastic twist on a family favourite They take hardly any prep and are a real crowd pleaser with their fragrant flavour.
4.8
23 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sesame Thai Fishcakes Recipe
- 83.33 gram Frozen pollock fillets, defrosted and chopped
- 0.17 stick Lemongrass , finely chopped, or finely grated zest of 1 lemon
- 0.33 Garlic Cloves, Crushed
- 0.17 Finely grated zest lime
- 0.17 Red chilli, deseeded and chopped
- 0.42 centimeter Root ginger, finely grated
- 0.33 tablespoon Light soy sauce
- As required To coat
- 0.17 Egg white, lightly beaten
- 0.83 tablespoon Plain flour
- 16.67 gram Sesame Seeds
- As required You will also need
- As required Oil, for deep frying
- As required Deep fat fryer
Nutrition
value
value
105
calories per serving
8 g Fat4 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium294mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus102mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know