Thai Fishcakes Recipe

Name: Thai Fishcakes Recipe
Total time: 55 min
Yield: 2
Cuisine: Asian

Recipe By Taste

Make fish cakes extra tasty by adding a spoonful of thai green curry paste to the mix.

4.2

15 Rating -

Rate

55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

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Ingredients for Thai Fishcakes Recipe

250 gram White fish fillets, skinless, boneless
1/2 tablespoon Green curry paste
1 Snake beans, finely chopped
1/2 tablespoon Coriander leaves, chopped
1/2 Egg, Lightly Beaten
1 teaspoon Light soy sauce
1/4 Lime juiced
0.17 cup Rice flour
As required Sunflower oil, to fry
As required Sweet chilli sauce, to serve

Nutrition
value

164

calories per serving

3 g Fat6 g Protein27 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
27g
Fiber
1g

MacroNutrients

Carbs
27g
Protein
6g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste