Thai Fishcakes Recipe

Recipe By Taste

Make fish cakes extra tasty by adding a spoonful of thai green curry paste to the mix.

4.2
15 Rating - Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook

ingredients serves

2
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Ingredients For Thai Fishcakes Recipe

Nutrition
value
164
calories per serving
3 g Fat6 g Protein27 g Carbs1 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 27 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    104 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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