Salmon And Dill Fishcakes Recipe
Recipe By Taste
4.3
27 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Dill Fishcakes Recipe
- 1.50 Medium desiree potatoes, peeled, coarsely chopped
- 1/2 Skinless salmon fillets
- 1 Green onions, ends trimmed, thinly sliced
- 1/4 tablespoon Coarsely chopped dill
- 1/4 teaspoon Finely grated lemon rind
- 1/4 tablespoon Baby salted capers
- 1 Cornichons, finely chopped
- 3/4 Eggs, Lightly Whisked
- 1/4 cup Plain flour
- 1/2 cup Fresh Breadcrumbs
- 0.13 cup Whole egg mayonnaise
- 0.13 cup Light sour cream
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon Finely Chopped Chives
- As required Vegetable or canola oil, to shallow fry
- 1/4 bunch Watercress, sprigs picked
Nutrition
value
value
756
calories per serving
15 g Fat29 g Protein123 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs123g
- Fiber11g
MacroNutrients
- Carbs123g
- Protein29g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium435mg
- Iron8mg
- Vitamin A141mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C110mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium151mg
- Manganese2mg
- Phosphorus486mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste