Cocktail Fishcakes Recipe
Recipe By Taste
Take the great british fishcake, shrink it to cocktail size, and it becomes a great nibble thats perfect with a pimms.
4.2
18 Rating -
Rate
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cocktail Fishcakes Recipe
- 250 gram Salmon or ocean trout fillets
- 1/2 Large potato, cooked, mashed
- 1/2 teaspoon Worcestershire sauce
- 1/2 tablespoon Tomato Sauce
- 1/2 teaspoon Grated lemon zest
- 1/2 tablespoon Chopped flat leaf parsley
- 0.17 cup Plain flour
- 1 Eggs beaten
- 1/2 cup Dried breadcrumbs
- 10 gram Unsalted butter
- As required Sunflower oil, to shallow fry
Nutrition
value
value
916
calories per serving
25 g Fat69 g Protein93 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein69g
- Carbs93g
- Fiber9g
MacroNutrients
- Carbs93g
- Protein69g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium324mg
- Iron7mg
- Vitamin A4443mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B1210mcg
- Vitamin C45mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus870mg
- Selenium104mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste