500 gram Firm white fish fillets, coarsely chopped
1 Garlic clove, quartered
3 Kaffir lime leaves, centre veins removed, finely shredded
2 tablespoon Coarsely chopped fresh coriander
1 tablespoon Fish sauce
3 teaspoon Red Curry Paste
pinch Salt
5 Green beans, thinly sliced
Peanut oil, to shallow fry
60 gram White sugar
60 milliliter Fresh lime juice
1 tablespoon Fish sauce, extra
0.5 Lebanese cucumber, deseeded, finely chopped
1 Small fresh red birdseye chilli, deseeded, thinly sliced
Nutrition value
209
calories per serving
8 g Fat3 g Protein31 g Carbs3 g FiberOther
Current Totals
8 g Fat
3 g Protein
31 g Carbs
3 g Fiber
MacroNutrients
Carbs
31 g
Protein
3 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
524 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment