Thai Fishcakes Recipe

Name: Thai Fishcakes Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Shallow fried fish patties flavoured with ginger garlic, lemon grass, coriander and soy sauce.A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand. The preparation is really simple; the hardest part is getting the right fish. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes,

4.8

19 Rating - Rate

Eggdiet

ingredients serve

Add to Shopping List

Ingredients For Thai Fishcakes Recipe

300 gram White fish fillet
2 No.s Garlic Cloves
5 gram Ginger
1 No.s Lemon grass
2 No.s Spring onion
1 No.s Red chilli
1 bunch Coriander
1 tablespoon Groundnut oil
3 teaspoon Fish sauce
1 No.s Lime zest
1 teaspoon Sugar
1 No.s Egg
As required Salt

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹11,995
Buy Now

Taluka Handmade Copper Stainless Steel 4 Pc Handi ...
₹11,995
Buy Now

VAHDAM Weekend in Taj Mahal Tea Gift Set | Loose L...
₹11,995
Buy Now

Directions : Thai Fishcakes Recipe

STEP 1.1 in a food processor, place 2 cloves finely chopped garlic ,5 gm finely chopped ginger, 1 finely chopped red chili, 1 finely chopped lemongrass, 2 finely chopped spring onion, 1 small bunch coriander , 1 tbsp oil and process till all ingredients are well chopped.

STEP 2.2 then add 300 gm finely diced white fish fillet, 3 tsp fish sauce ,zest of 2 lime, 1 tsp sugar, salt to taste, 1 whisked egg and blend to form a smooth paste.

STEP 3.3 then transfer to a mixing bowl and stir clockwise for 2 to 3 minutes to thicken and aerate the mixture.

STEP 4.4 apply oil the hans to prevent the paste from sticking, take 2 tbsp of the fish mixture and shape into patties.

STEP 6.5 in a frying pan heat 2 tbsp oil on medium heat, when hot place the patties in the oil and shallow fry for a few minutes on both sides till golden and cooked through. Adjust the heat to prevent burning.

STEP 7.6 remove from the pan, serve hot with salad leaves ,lime wedges and sweet chili sauce.

Nutrition
value

391

calories per serving

15 g Fat25 g Protein42 g Carbs23 g FiberOther

Current Totals

15 g Fat
25 g Protein
42 g Carbs
23 g Fiber

MacroNutrients

Carbs
42 g
Protein
25 g
Fiber
23 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
674 mg
Iron
20 mg
Vitamin A
9690 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
373 mcg
Vitamin B12
0 mcg
Vitamin C
176 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
308 mg
Manganese
7 mg
Phosphorus
439 mg
Selenium
24 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.