Chunks of chicken breast and sliced onions are sauteed in flavorful thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
1 Red pepper, cut into thin strips, then cut crosswise in half
1 Green pepper, cut into thin strips, then cut crosswise in half
4 ounce Philadelphia cream cheese, cubed
0.25 cup Milk
0.125 teaspoon White Pepper
Nutrition value
378
calories per serving
30 g Fat24 g Protein4 g Carbs2 g FiberOther
Current Totals
30 g Fat
24 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
24 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
266 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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