Thai Chicken Curry Recipe
Recipe By Taste Of Home
Frequent trips to New York City and its diverse food scene got me hooked on spicy Thai food. I know most people don’t have a heat-proof tongue like I do, so I kept this version pretty mild you can always amp up the heat if you like! Corey Rupp, Dunmore, Pennsylvania.
3.9
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Curry Recipe
- 1/4 pound Boneless skinless chicken breasts, cut into 1/2 inch cubes
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Olive oil
- 1.50 Green onions, thinly sliced
- 1/4 Garlic clove, minced
- 1/2 tablespoon Cornstarch
- 0.38 cup Chicken Stock
- 0.19 cup Light coconut milk
- 1/4 tablespoon Lime juice
- 1/4 teaspoon Red Curry Paste
- 1/4 teaspoon Reduced Sodium Soy Sauce
- 1/2 cup Cooked Brown Rice
- 0.06 cup Unsweetened shredded coconut
Nutrition
value
value
1039
calories per serving
45 g Fat44 g Protein112 g Carbs9 g FiberOther
Current Totals
- Fat45g
- Protein44g
- Carbs112g
- Fiber9g
MacroNutrients
- Carbs112g
- Protein44g
- Fiber9g
Fats
- Fat45g
Vitamins & Minerals
- Calcium96mg
- Iron8mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium151mg
- Manganese1mg
- Phosphorus584mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home