Thai Crab Cakes Recipe

This thai crab cake recipe creates wonderful crisp-on-the-outside and moist-on-the-inside crab cakes. If you can find makrut lime leaves at your local asian store, add them instead of lime zest-this is a key ingredient that makes these cakes sing Panko (japanese bread crumbs) is easy to find these days at most supermarkets, or you can make this recipe gluten-free using crushed-up rice crackers. If you like seafood appetizers and finger foods, be sure to give this recipe a try