Thai Chicken Cakes Recipe
Recipe By Taste
Everyone will love these feisty thai chicken cakes.
4.1
20 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Cakes Recipe
- 250 gram Chicken mince
- 1/2 Egg beaten
- 1/4 cup Fresh Breadcrumbs
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Red Curry Paste
- 1 tablespoon Finely chopped coriander root
- 1/2 Small red chilli, seeds removed, finely chopped
- 2 Spring onions, finely chopped
- 0.13 cup Sunflower oil
- As required Iceberg lettuce, to serve
- As required Lime wedges, to serve
Nutrition
value
value
1016
calories per serving
58 g Fat69 g Protein60 g Carbs14 g FiberOther
Current Totals
- Fat58g
- Protein69g
- Carbs60g
- Fiber14g
MacroNutrients
- Carbs60g
- Protein69g
- Fiber14g
Fats
- Fat58g
Vitamins & Minerals
- Calcium439mg
- Iron13mg
- Vitamin A673mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9270mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E8mg
- Copper2mcg
- Magnesium282mg
- Manganese2mg
- Phosphorus951mg
- Selenium71mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste