Thai Chicken Cakes Recipe
Recipe By Kitchen Nine
4.7
23 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Cakes Recipe
- 1/2 tablespoon Red Curry Paste
- 1/4 tablespoon Fish sauce
- 1/4 teaspoon Sugar
- 187.50 gram Chicken mince
- 50 gram Snake beans, finely sliced
- 1/4 tablespoon Vegetable oil
Nutrition
value
value
417
calories per serving
30 g Fat34 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat30g
- Protein34g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein34g
- Fiber1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine