Crab Cakes Recipe

Name: Crab Cakes Recipe
Total time: 30 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

This crab cakes recipe is from edinburgh based chef martin wishart. If you have one crab cake recipe in your repertoire this is it.

4.9

12 Rating -

Rate

30minstotal

30m.total

plan

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ingredients serve

serve1

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Ingredients for Crab Cakes Recipe

75 gram White crab meat
16.67 gram Breadcrumbs
0.33 Large eggs
1 Spring onions
0.17 tablespoon Light soy sauce
0.33 teaspoon Thai fish sauce
0.17 Garlic Clove
As required Fresh ginger
0.17 Lime
As required Plain flour
As required Salt
As required White Pepper
0.67 tablespoon Vegetable oil
0.17 dash Olive oil
0.17 dash Lime juice
As required Salad leaves
75 gram White crab meat
0.33 Large eggs
16.67 gram Breadcrumbs
1 Spring onions
0.17 Garlic Clove
0.17 Lime
As required Fresh ginger
0.17 tablespoon Light soy sauce
As required Salt
As required White Pepper
As required Plain flour
0.67 tablespoon Vegetable oil
0.17 dash Olive oil
0.17 dash Lime juice

Nutrition
value

570

calories per serving

25 g Fat41 g Protein48 g Carbs9 g FiberOther

Current Totals

Fat
25g
Protein
41g
Carbs
48g
Fiber
9g

MacroNutrients

Carbs
48g
Protein
41g
Fiber
9g

Fats

Fat
25g

Vitamins & Minerals

Calcium
436mg
Iron
7mg
Vitamin A
157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
294mcg
Vitamin B12
5mcg
Vitamin C
72mg
Vitamin E
8mg
Copper
2mcg
Magnesium
134mg
Manganese
< 1mg
Phosphorus
582mg
Selenium
88mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs