The Crab Cakes Recipe
Recipe By Serious Eats
Tender, succulent crab cakes with no starchy binders at all.
5
26 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Crab Cakes Recipe
- 1/4 pound Fresh lump or jumbo lump crab meat, picked over
- 1/2 tablespoon Mayonnaise
- 1/2 tablespoon Chopped chives, tarragon, parsley, or a mix
- 1/2 Large Eggs, Divided
- 0.38 cup Panko style bread crumbs
- 3/4 tablespoon Canola Or Vegetable Oil
- 3/4 tablespoon Unsalted butter
- As required Kosher salt
Nutrition
value
value
453
calories per serving
15 g Fat33 g Protein45 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein33g
- Carbs45g
- Fiber4g
MacroNutrients
- Carbs45g
- Protein33g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium306mg
- Iron6mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B124mcg
- Vitamin C15mg
- Vitamin E5mg
- Copper1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus434mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats