Thai Fish Cakes Recipe

Recipe By Kitchen Nine

4.9
28 Rating -
Rate
30minstotal
30m.total
Thai Fish Cakes
plan
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ingredients serve

Ingredients for Thai Fish Cakes Recipe

  • 1 Medium sized flathead fillets
  • 1/4 Egg beaten
  • 1/4 teaspoon Chopped chillies
  • 1/2 tablespoon Chopped coriander
  • 1/2 tablespoon Shredded coconut
  • 0.13 teaspoon Five Spice Powder
  • 1/4 Kaffir lime leaf, sliced thinly
  • 1/4 teaspoon Fish sauce
  • 1/2 Spring onions, chopped
  • 0.06 cup Sesame Seeds
  • 1/4 tablespoon Canola oil
Nutrition
value
149
calories per serving
11 g Fat5 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    3mg
  • Vitamin A
    303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine