Crab Cakes Recipe
Recipe By Real Housemoms
There's nothing like a batch of homemade crab cakes for dinner Made with real lump crabmeat & fresh veggies, this recipe is simple, quick, and oh so yummy
4.7
28 Rating -
Rate
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cakes Recipe
- 2 ounce Lump Crab Meat
- 0.08 cup Cracker crumbs
- 0.06 cup Bell pepper chopped
- 1/4 Green onion finely chopped, plus more for garnish
- 1/4 Egg
- 3/4 tablespoon Mayonnaise
- 1/4 tablespoon Old bay seasoning
- 1/2 teaspoon Lemon juice
- 1/4 teaspoon Dijon mustard
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Red pepper flakes
- 0.08 cup Vegetable Oil For Frying
- As required All purpose flour for dusting
- As required Lemon Wedges For Serving
- 0.13 cup Mayonnaise
- 1/2 tablespoon Scallions Chopped
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Garlic Minced
- 1/4 tablespoon Relish or chopped dill pickles
- 1/4 teaspoon Pickle Juice
- 1/4 teaspoon Lemon juice
- 0.13 teaspoon Hot sauce plus more to taste
- 0.06 teaspoon Smoked paprika
- As required Splash worcestershire sauce
- As required Kosher salt to taste
Nutrition
value
value
291
calories per serving
24 g Fat14 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein14g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein14g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium166mg
- Iron4mg
- Vitamin A431mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B122mcg
- Vitamin C32mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Housemoms