Crab Cakes Recipe

Name: Crab Cakes Recipe
Total time: 25 min
Yield: 6
Cuisine: Brazilian

Recipe By Betty Crocker

Crab cakes are a classic restaurant favorite, but its easy to make them at home. This crab cake recipe is made directly on the stovetop, and theyre ready in less than 30 minutes. Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal.

3.7

16 Rating -

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25minstotal

25m.total

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Ingredients for Crab Cakes Recipe

0.06 cup Mayonnaise or salad dressing
0.17 Large egg
0.21 cup Soft bread crumbs
0.17 teaspoon Ground mustard
1/25 teaspoon Salt
1/25 teaspoon Ground red pepper, if desired
1/50 teaspoon Pepper
0.33 Medium green onions, chopped
1/2 can Crabmeat, well drained, cartilage removed and flaked
1/25 cup Progressotm plain bread crumbs
0.33 tablespoon Vegetable oil

Nutrition
value

228

calories per serving

7 g Fat7 g Protein33 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
7g
Carbs
33g
Fiber
2g

MacroNutrients

Carbs
33g
Protein
7g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
84mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker