Ingredients For Thai Coconut Curry Shrimp Soup Recipe
2 teaspoon Olive oil
2 tablespoon Thai red curry paste
1 tablespoon Honey
2 tablespoon Fish sauce
2 tablespoon Freshly grated ginger
1 Zest and juice ne lime
pinch A pinch of salt and pepper
400 milliliter 2 cans full fat coconut milk
2 cup Vegetable or chicken stock
20 Uncooked shrimp
1 Red bell pepper, chopped
0.5 Red onions, thinly sliced
1 cup Fresh mushrooms, sliced
0.5 cup Grated carrots
2 cup Brocoli florets
Fresh cilantro and lime wedges for garnish
Nutrition value
1179
calories per serving
75 g Fat80 g Protein46 g Carbs10 g FiberOther
Current Totals
75 g Fat
80 g Protein
46 g Carbs
10 g Fiber
MacroNutrients
Carbs
46 g
Protein
80 g
Fiber
10 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
268 mg
Iron
7 mg
Vitamin A
602 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
116 mcg
Vitamin B12
6 mcg
Vitamin C
43 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
175 mg
Manganese
1 mg
Phosphorus
860 mg
Selenium
142 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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