Enjoy this creamy, rich, and aromatic thai chicken curry at home with just one pan, simple ingredients, and in under 30 minutes. it's perfect for a simple, flavorful mid-week meal or to impress guests
2 pound Chicken breasts or thighs cut into 1. 5 cubes
3 Garlic cloves minced
2 inch Ginger knob minced
1 tablespoon Avocado oil
14 ounce Can coconut milk full fat
2 tablespoon Red curry paste
3 ounce Tomato paste low sodium
2 tablespoon Maple syrup or honey
5 Kaffir lime leaves or basil leaves
0.5 teaspoon Salt + more
As required Ground black pepper to taste
Cilantro and lime for garnish
Nutrition value
922
calories per serving
75 g Fat49 g Protein15 g Carbs13 g FiberOther
Current Totals
75 g Fat
49 g Protein
15 g Carbs
13 g Fiber
MacroNutrients
Carbs
15 g
Protein
49 g
Fiber
13 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
294 mg
Iron
11 mg
Vitamin A
424 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
3 mg
Phosphorus
597 mg
Selenium
45 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
