Thai Chicken Curry Pie Recipe
Recipe By Taste
4.3
28 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Curry Pie Recipe
- 1/4 tablespoon Plain flour
- 1/2 centimeter 4 small lilydale free range chicken breasts, cut cubes
- 1/2 tablespoon Canola oil
- 1.50 Spring onions, finely sliced
- 37.50 gram Button Mushrooms, Sliced
- 1 tablespoon Thai Green Curry Paste
- 100 milliliter Can coconut cream
- 1/2 Kaffir lime leaves
- 0.13 cup Frozen peas
- 1/4 Lime, zested, juiced
- 1/2 tablespoon Fresh coriander, chopped
- 1/2 Sheets puff pastry, thawed
Nutrition
value
value
597
calories per serving
49 g Fat13 g Protein30 g Carbs19 g FiberOther
Current Totals
- Fat49g
- Protein13g
- Carbs30g
- Fiber19g
MacroNutrients
- Carbs30g
- Protein13g
- Fiber19g
Fats
- Fat49g
Vitamins & Minerals
- Calcium203mg
- Iron6mg
- Vitamin A399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9197mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus225mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste