Thai Chicken Curry Recipe

Ingredients For Thai Chicken Curry Recipe

• 1 pound Boneless skinless chicken breasts, cut into 1/2 inch cubes
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Olive oil
• 6 Green onions, thinly sliced
• 1 Garlic clove, minced
• 2 tablespoon Cornstarch
• 1.5 cup Chicken Stock
• 0.75 cup Light coconut milk
• 1 tablespoon Lime juice
• 1 teaspoon Red Curry Paste
• 1 teaspoon Reduced Sodium Soy Sauce
• 2 cup Cooked Brown Rice
• 0.25 cup Unsweetened shredded coconut