Shrimp and pork-layered with rice noodles, bean sprouts, and herbs-all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch
Ingredients For Thai Basil Rolls With Hoisin-Peanut Sauce Recipe
0.5 pound Medium Shrimp
0.5 pound Pork Loin
1 Package rice noodles
12 Round rice wrapper sheets
1 bunch Fresh thai basil - leaves picked from stems
1 cup Chopped Fresh Cilantro
1 cup Chopped fresh mint
2 cup Bean Sprouts
1 cup Hoisin Sauce
1 tablespoon Creamy peanut butter
1 tablespoon Water
Nutrition value
1390
calories per serving
41 g Fat127 g Protein117 g Carbs29 g FiberOther
Current Totals
41 g Fat
127 g Protein
117 g Carbs
29 g Fiber
MacroNutrients
Carbs
117 g
Protein
127 g
Fiber
29 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
1046 mg
Iron
32 mg
Vitamin A
7580 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
1 mg
Vitamin B9
609 mcg
Vitamin B12
13 mcg
Vitamin C
354 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
550 mg
Manganese
6 mg
Phosphorus
1579 mg
Selenium
184 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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