Spiralized Summer Roll Bowls With Hoisin Peanut Sauce Recipe
Recipe By Skinny Taste
These quick spiralized summer roll bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes!.
3.8
12 Rating -
Rate
10minstotal
10m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiralized Summer Roll Bowls With Hoisin Peanut Sauce Recipe
- 1/2 tablespoon creamy peanut butter
- 1/2 teaspoon reduced sodium soy sauce
- 1/4 tablespoon hoisin sauce
- 1/4 teaspoon Sriracha
- 0.13 teaspoon grated ginger
- 1 tablespoon warm water, to thin
- 6 jumbo peeled and cooked shrimp
- 1/2 large English cucumbers
- 1/4 ounce thick carrot, I used 8
- 1/4 cup shredded red cabbage
- 1/2 tablespoon cilantro leaves
- 3 Basil leaves
- 3 Mint leaves
- 1/2 tablespoon chopped peanuts
Nutrition
value
value
1294
calories per serving
65 g Fat112 g Protein64 g Carbs6 g FiberOther
Current Totals
- Fat65g
- Protein112g
- Carbs64g
- Fiber6g
MacroNutrients
- Carbs64g
- Protein112g
- Fiber6g
Fats
- Fat65g
Vitamins & Minerals
- Calcium440mg
- Iron8mg
- Vitamin A785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B129mcg
- Vitamin C30mg
- Vitamin E7mg
- Copper2mcg
- Magnesium254mg
- Manganese1mg
- Phosphorus1172mg
- Selenium212mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste