Sweet Shallot Rolls With Lamb And Hoisin Recipe
Recipe By Taste
Sweet meets savoury in these soft rolls piled with tender lamb and sprouts.
4.4
26 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Shallot Rolls With Lamb And Hoisin Recipe
- 1/4 teaspoon Dried yeast
- 9.17 gram Caster sugar
- 20.83 milliliter Milk, warmed
- 50 gram Plain bread flour
- 0.17 Egg, lightly whisked
- 5 gram Butter, at room temperature, chopped
- 1/2 Spring onions, trimmed, thinly sliced
- 0.33 teaspoon Light Olive Oil
- 83.33 gram Lamb eye of loin
- 10 gram Snow pea sprouts, trimmed
Nutrition
value
value
608
calories per serving
32 g Fat24 g Protein53 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein24g
- Carbs53g
- Fiber5g
MacroNutrients
- Carbs53g
- Protein24g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium120mg
- Iron5mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste