Texas Barbecue Loaded Baked Potato Salad Recipe

Cooking Directions

• STEP 1.Start by baking the potatoes until they are tender. Let them cool slightly before cutting them into bite-sized pieces.
• STEP 2.In a large bowl, combine the potatoes, barbecue sauce, mayonnaise, mustard, salt, and pepper. Mix well to coat the potatoes evenly.
• STEP 3.Add the bacon, cheddar cheese, green onions, and pickles to the bowl. Gently fold them into the potato mixture.
• STEP 4.Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the potato salad a good stir and adjust the seasoning if needed. Garnish with additional bacon, cheese, and green onions, if desired.
• STEP 6.Serve the Texas Barbecue Loaded Baked Potato Salad as a side dish with grilled meats or as a main course for a satisfying meal.
• STEP 7.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra smoky flavor, you can grill the potatoes instead of baking them.
• Feel free to customize the toppings based on your preferences. You can add diced tomatoes, jalapenos, or even avocado.
• If you like a creamier potato salad, you can add more mayonnaise or sour cream to the dressing.
• To make this salad vegetarian-friendly, omit the bacon and use vegetarian barbecue sauce.
• Make sure to let the potato salad chill in the refrigerator for at least 1 hour before serving to allow the flavors to develop.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the potato salad chilled or at room temperature.
• Garnish with additional bacon, cheese, and green onions before serving, if desired.