Name: Loaded Baked Potato Salad Recipe
Total time: 45 min
Yield: 10
Cuisine: American

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Fresh baked potatoes are cooled and tossed with bacon, cheese, sour cream, and green onion to give you a loaded baked potato salad like no other. 

How to make Loaded Baked Potato Salad Recipe

Holly

Crawler

American

<p>Fresh baked potatoes are cooled and tossed with bacon, cheese, sour cream, and green onion to give you a loaded baked potato salad like no other. </p>

Small unpeeled red potatoes cubed

Olive oil

Sliced bacon cooked and crumbled,  grease reserved

Shredded cheddar cheese

Sour cream

Mayonnaise

Green onions sliced

Place the potatoes in a greased baking pan; sprinkle with salt and pepper.

step 1

Bake, uncovered, at 425 for 30-35 minutes or until tender. Cool completely.

step 2

In a large bowl, give the potatoes a slight mash ensuring you still leave some texture. Combine the potatoes, bacon, cheese, and onion.

step 3

Combine sour cream, mayonnaise and 1 tablespoon of bacon fat in a bowl. Toss with salad. Season with salt and pepper to taste.

step 4

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