Name: Loaded Baked Potato Salad Recipe
Total time: 40 min
Yield: 5
Cuisine: American

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If you're looking for something different to put on the table this year, try this super delicious loaded baked potato salad it has all the amazing flavor of a loaded baked potato in a cool and fresh potato salad. it's the best of both worlds

How to make Loaded Baked Potato Salad Recipe

Southern Bite

Crawler

American

<p>If you're looking for something different to put on the table this year, try this super delicious loaded baked potato salad it has all the amazing flavor of a loaded baked potato in a cool and fresh potato salad. it's the best of both worlds</p>

Red skinned potatoes

Olive oil

Salt

Pepper

Mayonnaise

Sour cream

Apple cider vinegar

Package borden sharp cheddar shredded cheese

Package real bacon bits

Green onions sliced

Preheat the oven to 425f. Wash and cut the potatoes into 3/4-inch cubes. Place the potatoes on a rimmed baking sheet and drizzle with the olive oil. Stir to coat the potatoes in the oil then sprinkle generously with salt and pepper. Bake for 30 to 35 minutes or until golden brown and tender when pierced with a knife. Allow the potatoes to cool.

step 1

In a small bowl, combine the mayonnaise, sour cream, and apple cider vinegar. Mix well. In a large bowl, toss the cool potatoes with the dressing, cheese, bacon, and sliced onions. Allow to rest in the refrigerator for at least 30 minutes to allow the flavors to develop.

step 2