Name: Loaded Baked Potato Salad Recipe
Total time: 50 min
Yield: 8
Cuisine: American

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A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party

How to make Loaded Baked Potato Salad Recipe

Danielle

Crawler

American

<p>A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party</p>

Red Potatoes

Sour cream

Miracle whip or mayo

Shredded Cheddar Cheese

Slices Bacon Cooked And Crumbled

Chopped Fresh Chives

Salt And Pepper To Taste

Add the potatoes to a large pot, add enough water to cover the potatoes and about one teaspoon of salt (if desired). Bring to a boil, then reduce heat and let them cook for about 15-20 minutes or until they can easily be pierced with a fork (this will vary depending on the size of your potatoes).

step 1

Once cooked, drain the potatoes and set aside to cool.

step 2

After the potatoes have cooled, peel the potatoes and chop them into bite sized pieces and add them to a large bowl.

step 3

Add the sour cream, mayo, cheddar cheese, bacon, and chives and mix until fully combined. Season with salt and pepper to taste.

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Loaded Baked Potato Salad Recipe

About Loaded Baked Potato Salad Recipe:

Ingredients for Loaded Baked Potato Salad Recipe

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