Name: Loaded Baked Potato Salad Recipe
Total time: 40 min
Yield: 12
Cuisine: American

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Carbs

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Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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Just about the best potato salad there is

How to make Loaded Baked Potato Salad Recipe

Recipe Girl

Crawler

American

<p>Just about the best potato salad there is</p>

Russet potatoes,  peeled

White vinegar

Bacon,  cooked and crumbled

Sour cream

Mayonnaise

Shredded sharp cheddar cheese

Finely chopped green onions

Salt

Freshly ground black pepper

In a large pot, add the potatoes and cover with water. Add a couple of sprinkles of salt to the water. Bring to a boil over high heat, then reduce the heat to low and simmer until the potatoes are tender (about 15 minutes--don't overcook!) drain the potatoes, chop, then add to a large bowl and toss with vinegar while they are still warm. Let the potatoes cool completely.

step 1

Add the bacon, sour cream, mayonnaise, cheese, onions, salt and pepper. Tip:you may wish to save a little of the bacon, cheese and onions to sprinkle on top after you mix it all together. It will be prettier served that way!

step 2

Cover and refrigerate. This salad is best when refrigerated overnight!

step 3